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PIZZA OF THE WEEK: The Pizza of the Greek 🇬🇷 While this pie won’t physically put you on the warm shores of Santorini, we’d bet it takes your tastebuds to a close second. It all starts with house-made hummus, then gets topped with chick peas, roasted red peppers, cucumbers, feta, black olives, red onion, and creamy tzatziki. Give one a go this week while they last!

NEW MENU ITEMS 👀 Check out these newbies on your next visit: ▪️Guacamole & Chips: avocado, tomato, onion and cilantro in a tortilla bowl served with our signature chips 🥑 ▪️Plank o’ Cheese: Like a cheese board, but on a plank (get it?) Gruyere, Irish porter and brie, meet sliced apples, candied walnuts, and sourdough crostini 🧀

PIZZA OF THE WEEK: The Lobster Mac & Cheese 🦞 This ooey-gooey mac daddy speaks for itself. Think hearty chunks of lobster, tender ditalini, and all the cheese a flatbread can handle, browned and crisped to perfection in the oven. Yup. We'll see you soon 🧀

Beer nerds of NJ! 🍻 Please give a warm welcome to two breweries new to our cooler: Gun Hill Brewing Company from the Bronx and Common Roots Brewing Company from NY State. Here's what you'll want to untap from Gun Hill: ▪️ IPA, a 6.5% juicy standard boasting citrus and tropical aromas, piney notes, and an earthy finish 🍍 ▪️ Gold Session Ale, a 4.7% smooth blond with an easy-drinking smoothness, bready notes, and tons of Mt. Hood hops 🍞 ...and from Common Roots: ▪️ Pillow Gossip IPA, a 6.4% American-style brew packed with Citra and El Dorado hops (try it with our Carnitas pie!) 😴 ▪️ Double Dry-Hopped Last Light, a 6.8% American IPA with flavor notes of grapefruit and melon 🍈 Crack one of these open while they last!

PIZZA OF THE WEEK: The Cabbage Patch 🥬 Remember in the '80s when all those parents went wild and rioted in toy stores trying to get their hands on Cabbage Patch Kids dolls? This pie's deserving of the same hype. First, we sauté cabbage with bacon, onion, and garlic, then top it with fresh cabbage, mozzarella, more bacon, and red onion. Best part? It's all over a cheesy butter cream sauce. Snag one while they last—just try not to trample each other at the door, okay? 👼

PIZZA OF THE WEEK: The Big Easy 🦐 New Orleans' nickname pays homage to an easygoing way of life. In the city's honor, we kept this pie simple and jazzy with flavor. Cajun grilled shrimp is paired with jalapeño cabbage slaw and topped with cool cilantro lime crema. Sink your teeth into one of these bad boys while they last! 🎺

This guy's about to get tapped! Try Firestone Walker Brewing Co.'s newest haze craze, Mind Haze IPA, and other goodies TONIGHT from 6-11 🍻

Let’s be honest: Valentine’s Day is really all about dessert 🍫 At PPC, it’s all about FREE dessert! Come this Thursday to get your fix of chocolate bark loaded with pecans and bacon 🐖 Better yet, it’s finished with maple drizzle! Score this complimentary sweet treat while it lasts 💘

PIZZA OF THE WEEK: The Krusty Krab Pizza 🦀 We’ve had SpongeBob on the brain since the halftime show 🧽 As you all know, the Krusty Krab Pizza is the pizza for you and me, but to be specific, it’s loaded with house crab cakes, diced tomato, mozzarella cheese and homemade chipotle aioli 🐠 Give it a go while it lasts, and vote PPC for the Best Beer Selection in the state (tinyurl.com/njmonthlyppc)

PIZZA OF THE WEEK: The Rambro 💪 Our take on this classic pasta dish is back! This buff pie has broccoli rabe and sweet Italian sausage prepped with garlic, oil and just a touch of crushed red pepper. It all gets topped with mozzarella cheese and tender cubed potatoes. Even Nonna would approve. Try it this week while it lasts!

Still holding onto that New Year's Resolution? Our salad selection's got your back: 🥗 Go with the classic PPC (pictured here) for a mix of romaine, slivered almonds, and tomatoes tossed in house cilantro ginger aioli. This one comes with warm wedges of our signature flatbread. 🌶️ Spice things up with our Chipotle Salad, made with romaine, tomato, onion, cilantro, crispy corn tortilla chips and house chipotle aioli. 🍏 Keep it fruity and opt for the Apple Walnut, mixed California greens with craisins, roasted walnuts, green apples and house raspberry vinaigrette.

PIZZA OF THE WEEK: The Barbacoa 🐐 We're taking the barbacoa beef you love, but with a twist. Sink your teeth into seasoned beer braised goat topped with carrot, celery, onion, tomato, potato, chickpeas and a dash of crushed red pepper. It all gets finished with jack cheese, creamy guac and cilantro. Trust us: this pie's goat it going on. Try one before they're gone!

Listen up, beer lovers! We're in the running for Best Beer Selection in the 2019 Jersey Choice Restaurant Poll by New Jersey Monthly Magazine. Voters have a shot at a grand prize dinner for two and more. Polls close on 2/28! Get to clicking 🍺

PIZZA OF THE WEEK: The Enchiladas Suizas 🇲🇽 Inspired by the Mexican classic, this pie boasts serious flavor and ooey-gooey goodness. Grilled marinated chicken tops a layer of our house tomatillo salsa verde mutz, then gets decked out with chopped onion, avocado slices, sour cream, and cilantro. Sink your teeth into one while they last!

We’re having our annual staff party tonight. But don’t worry, we’ll be back in action tomorrow! 🍻

🍻 PICK YOUR POISON 🍻 Whether you’re all about fruity brews, bitter hopbombs or easy-drinkers, our cooler’s got you covered. Start your weekend right by working your way through our bottle and can collection ✨ PICTURED: Raspberry Shandy, Northway Brewing Co. Banana Bread Beer, Wells Mango Cart and Melon Cart, Golden Road Brewing G Is for Grapefruit, Evil Twin Brewing The Foggening and Windy Hill, Mikkeller Brewing San Diego Galactica DIPA and Leviathan Triple IPA, Clown Shoes Beer SUPEREGOIPA, Carton Brewing Building Blocks, Mikkeller Brewing San Diego Four Star Pils, Goose Island Pilsner, The Brooklyn Brewery PIVO Pilsner, Firestone Walker Brewing Co. #9, Magic Hat Brewing Company

PIZZA OF THE WEEK: The Stuffed Chicken Parm 🐓 Mamma mia! Mangia away on breaded chicken breast stuffed with mozzarella and layered with a spicy tomato cream sauce (and more mozzarella, just for good measure) 🧀 While it’ll remind you of the classic, this ain’t your Nonna’s chicken parm. Give it a go this week while it lasts!

PIZZA OF THE WEEK: The Fivel Goes West 🌄 The year’s final POW has arrived after a holiday hiatus! Tender pork meets fresh tomato, jalapeño, sautéed onion, and mutz before being topped with Russian salad (potatoes, carrots, peas, mayo, vinegar and other goodies). Don’t forget to vote for next year’s permanent pie by this weekend! (LINK PINNED)

Happy Holidays, folks! We’ll see you on the 26th🍻

PIZZA OF THE WEEK: El Chipollotle 🐓 See what we did there? Pollo and chipotle? As in grilled marinated chipotle chicken on a bed of sauteed potatoes, mutz and onion topped with chipotle aioli? Get it? Yeah...what we can say is it's more delicious than it is clever. Try it while it lasts, and don't forget to vote for which POW you want to see on the menu for good in 2019 (LINK PINNED)!